Slow Food Pavillion
Slow Food Pavilion
Slow Food UK is back at the show this year with an even bigger producer pavilion. Small producers of Good, Clean & Fair food who have been nominated by Slow Food groups around the UK will be bringing a range of fabulous artisan products for you to discover.
A number of the producers in the pavilion have been awarded a Slow Food UK & BBC Good Food Show Bursary to enable them to promote their products so this is a rare opportunity to discover some new tastes and flavours.
Slow Food
In the pavilion you will also be able to find out all about Slow Food [hyperlink to slowfood.org.uk] and the activities of the local Slow Food group in your area of the country.
Slow Food UK is part of the global Slow Food movement and is a catalyst for positive and lasting change in the seeking and preserving Good, Clean & Fair food. We are a unique, not-for-profit education and research based voluntary organisation. We aim to protect and preserve traditional foods and food cultures in the UK, preserve biodiversity, promote food and taste education and raises awareness about high quality and taste, environmental sustainability and social justice in the food we eat.
Taste Workshops
Taste Workshops are a distinctive feature of Slow Food’s presence at the BBC Good Food Shows. Slow Food is committed to food education, bringing not just the product, but the stories and issues behind the food and drink we consume to as many people as possible. Taste Workshops are a fun and informal way of trying delicious samples of artisan products, while hearing directly from the producer about the provenance of the products. The producers themselves will talk about their production processes, animal welfare and environmental impact – demonstrating how their products live up to the Slow Food standards of Good, Clean & Fair.
CLICK HERE for full details of the Taste Workshops.
BURSARY AWARD WINNERS
Acanthus Hand Raised Pies – traditional artisan, hand raised meat pies from Glasgow
Acanthus
Contact – Robert Corrigan
6 Devonshire Terrace
Glasgow
G12 0XF
0141 339 5007
Dumachloy Rosie Veal – sustainably produced veal from the Isle of Bute
Drumachloy Rosie Veal
Contact: Duncan Lyon
Drumachloy Farm
Rothesay
Isle of Bute
PA20 0QZ
01700 503312
Different Breid – traditional sourdough breads from Glasgow
Different Breid
Contact: Andrew Wilson
9 Yarrow Gardens
Glasgow
G20 6DX
07890 244965
www.differentbreid.co.uk
Great Glen Game - smoked and cured venison from Fort William
Great Glen Game
Contact: Niki Parfitt
The Old Butchershop
Roybridge
Invernessshire
PH34 4AE
01397712121
Peelham Farm Produce – organic, native breed meats from the Borders
Peelham Farm Produce
Contact – Denise Walton
Peelham Farm
Peelham
Foulden
Berwickshire
TD15 1HG
www.peelham.co.uk
info@peelham.co.uk
01890 781328
Traquair House Brewery – artisan ales from an historical microbrewery in the Borders
Traquair House Brewery
Contact: Catherine Maxwell Stuart
Traquair House
Innerleithen
Peebleshire
EH44 6PW
enquiries@traquair.co.uk
Tel. 01896 830323
www.traquair.co.uk
Catherine@traquair.co.uk
SLOW FOOD PAVILION PRODUCERS
Pedigree Pork Producers – speciality pork products from British rare breed pigs
The Garlic Farm
Pedigree Pork Producers
Contact: Bryan Card & Marcus Bates
Trumpington Mews
40b High Street
Trumpington
Cambridge
CB2 9LS
E-mail: bpa@britishpigs.org
Pedigree Enquiries: 01223 845096
www.britishpigs.org
SLOW FOOD PARTNERS (part of Slow Food UK stand)
Grana Padano – traditional aged cheese from Italy
The Balvenie – Artisan single malt whisky
Grana Padano
Contact: Emma Breakspear (Weber Shandwick)
Tel: +44 (0)207 067 0752/+44 (0)7771 502 717
Email: EBreakspear@webershandwick.com
www.granapadano.com
The Balvenie
Contact: Greg Norman
Tel: 01306 646481
Click here for more information about Taste Workshops presented by Slow Food
